Village Crown Sweets & Treats

Love is in the air! It's Valentine's Day and that means special dessert requests. Mini decorated cupcakes are a great way to incorporate a little love into your luncheon! The pastry department at Village Crown offers tons of yummy dessert platters from classic cookies and brownies to mini cupcakes and muffins to old world favorites like rugelach and babka. Add desserts onto any existing order or just get them by the platter! What's your favorite holiday treat?

Order Kosher on Seamless!

Don’t have time to waste? Ordering is even easier on our Seamless page! Delicious kosher catering is just a click away. Don’t forget to review us, we love feedback!

http://www.seamless.com/food-delivery/village-crown-catering-menu-new-york-city.26601.r#menu-tab

A Touch of Heat

It might be pouring snow outside but here at Village Crown Kosher we're just getting warmed up! We know you're staying inside so why not order catering right to your door? The perfect package to combat the cold snow is A Touch of Heat! From our Hot Dairy & Pareve package selections comes a delicious mix of hot and spicy Spanish food.

A Touch of Heat - 18.95 per guest
Mixed Green Ensalada tossed with sliced chayote, yellow cherry tomatoes, cumin chickpeas, sprouts & avocado - two kinds of dressing on the side served with assorted rolls
Black Beans & Roasted Corn Salad
Sauteed Chimichangas with sauteed red peppers, onions, beans and cheddar cut on the angle
Soft shell tacos rolled with oven-roasted white tomato salsa, sauteed onions & mushrooms with guacamole, hot sauce & sour cream.

Bring the restaurant to you!

SHABBAT ACROSS AMERICA

Excited for Shabbat Across America? Host your own dinner easily with Village Crown! Ask us about our Shabbat menu.

Find out more about SAA here:

http://njop.org/programs/shabbat/shabbat-across-america-canada/

WELCOME TO VILLAGE CROWN!

It’s been 25 years since Village Crown opened in the East Village. A quarter of a century later we have grown to become one of New York’s favorite kosher caterers - offering exceptional food, prepared with only the freshest ingredients, delivered on time to your home, office or other location for any occasion. If you haven’t ordered from us recently, we’re pleased to share some of our newest and most popular items!

Go Garden Style!
Have you seen our signature Garden Sushi yet? Time to order our absolutely beautiful six-grain and black rice rolled with amazing combinations of fresh vegetables & fruits topped with a variety of tofu-based sauces including chili & mango, tofu & miso and more!
 

 Cold Weather, HOT Entrees
Our delicious Dairy & Pareve Menu now offers tasty hot entrees by the pan! Try homemade favorites like cheesy baked ziti or classic mac and cheese with crispy bread crumbs! Feed your guests some filling comfort food delivered right to your door.

 

Coverage - too much, too little - just right!

It's a great way to use the math you learned in Middle School - figuring out the correct size linen for a dining, cocktail or buffet table! Calculate the table width, height - total and voila you have the correct size.

For example...
A 60" standard dining table (seats 10) is 30" high - so 60" plus 30" + 30" (two sides of the table!) = 120".
How about a "highboy" cocktail table? Easy - 30" wide plus 42" on each side = 114"!

But, just when you think you have it all figured out, then there's the option of do you want a straight fall to the floor or a bit of a "puddle" on the floor - in which case you would go with a 120" for the highboy cocktail table too!

We suggest you leave the measurements to the caterer or rental company and instead focus on the more exciting aspects of coverage - namely color and material! Love that champagne organza!

CATERING DEMYSTIFIED!

Accommodating a client and personalizing a menu is one of the most important services we can offer. That being said, our role as a caterer is to ensure that a client’s request can be well executed and if not, recommend an alternative.

Some examples of client requests and how we’ve suggested a more effective option -

A request for a grilled steak entrée on Shabbat – sounds delicious – but since we’re not actually grilling the steak on Shabbat – we offered a different preparation of the steak entrée.

Instead of 8-10 passed hors d’oeuvres a client requested only 4 in order to save money. We explained that the reduction does not offer much of a cost savings (since we still have to prepare a certain quantity of food) AND that guests will be disappointed when the same items keep returning – half the fun of the passed hors d’oeuvres is to see what comes next!

How about a Cocktail Hour for 300 guests with only passed beverages. We recommended that waiters pass the Signature Cocktail (since passed cocktails offers a certain “je ne sais quoi!”) AND supplement with two bar stations. Thirsty guests aren’t happy guests and we don’t want your guests to miss out on the passed hors d’oeuvres because they’re trying to flag down a glass of wine!

If you have a catering quandary – let us know – we’re happy to make recommendations!