Showing posts with label wedding toast. Show all posts
Showing posts with label wedding toast. Show all posts
Tuesday, July 29, 2014
The Perfect Pairing for Passing!
What better way to liven up the party than decadent passed hors d'oeuvres paired with a tasty beverage. Especially during the summer when it's warm and your guests are thirsty. Avoid crowding at the bar and pass around a memorable mini beverage to go with your delicious appetizers.
We're absolutely loving this trend, especially the tiny patron bottles with tiny straws! Whether it's mini sliders and beer sips or tiny tacos and micro margaritas, everyone will be interacting, smiling and of course toasting to you! Cheers!
Wednesday, February 16, 2011
BEFORE YOU LIFT YOUR GLASS: FACTS & FACTOIDS ABOUT KOSHER WINE
L’chaim! You're about to toast your favorite couple on their newfound marriage. You know that the wine in your glass is kosher, but what does that mean?
• To be considered kosher, a Sabbath-observant Jew must be involved in the entire wine-making process, from the time of harvest to the actual bottling. Then, there is kosher wine and kosher Mevushal wine…. Wine that is Mevushal (goes through a heating process) can be poured by a non-observant Jew and still remain kosher. That’s why most restaurants and caterers serve only wine that is Kosher Mevushal.
• Only certified Kosher products such as yeast and filtering agents can be used during the preparation of the wine
• Kosher law does not prohibit the use of specific wine styles, grape varieties or origin
• No animal products may be used during the production of the wine.
• Grapes that come from brand new vines cannot be used when the wine is being made. After the fourth year they become eligible to use; however, every seventh year the fields must be fallow.
• Champagne refers only to wine bottled in the Champagne region of France – and while there are several Kosher Mevushal Champagnes, they do tend to be rather expensive. No worries – plenty of Sparkling Wine (the terminology for all bubbly wine produced outside of Champagne) absolutely fit for a l’Chaim.
• On Shabbat, obligatory blessings called Kiddush are required over cups of kosher wine or grape juice.
• Juice from approximately 600 grapes is required to make a single bottle of wine!
Now you know a little bit more about the wine with which you’re about to toast, stand up, say a few nice words about your loved ones and enjoy a sip!
• To be considered kosher, a Sabbath-observant Jew must be involved in the entire wine-making process, from the time of harvest to the actual bottling. Then, there is kosher wine and kosher Mevushal wine…. Wine that is Mevushal (goes through a heating process) can be poured by a non-observant Jew and still remain kosher. That’s why most restaurants and caterers serve only wine that is Kosher Mevushal.
• Only certified Kosher products such as yeast and filtering agents can be used during the preparation of the wine
• Kosher law does not prohibit the use of specific wine styles, grape varieties or origin
• No animal products may be used during the production of the wine.
• Grapes that come from brand new vines cannot be used when the wine is being made. After the fourth year they become eligible to use; however, every seventh year the fields must be fallow.
• Champagne refers only to wine bottled in the Champagne region of France – and while there are several Kosher Mevushal Champagnes, they do tend to be rather expensive. No worries – plenty of Sparkling Wine (the terminology for all bubbly wine produced outside of Champagne) absolutely fit for a l’Chaim.
• On Shabbat, obligatory blessings called Kiddush are required over cups of kosher wine or grape juice.
• Juice from approximately 600 grapes is required to make a single bottle of wine!
Now you know a little bit more about the wine with which you’re about to toast, stand up, say a few nice words about your loved ones and enjoy a sip!
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